Project Place - HomePlate

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HomePlate

HomePlate is a food preparation and services training program. Participants in this program help to operate our pushcart in downtown Boston, fulfill catering requests for corporate and private clients and prepare breakfast and lunch for Project Place clients and staff daily. All food is prepared in our in-house commercial kitchen. Clients in this program are primed to transfer directly into the food service industry and also graduate with comprehensive customer service and money handling skills. They also receive our wraparound support services to address barriers in finding and obtaining employment and housing.

“I had the opportunity to enjoy a Project Place lunch yesterday at Codman and it was delicious. It was such a nice surprise to find fresh food displayed in an appealing manner. The price was very reasonable and the staff was excellent.”
- Codman Square Health Center patron

“Just wanted to let you know that I had a fabulous lunch today… just like my mommy would have made for me. Project Place’s presentation of the food was outstanding. Their staff very pleasant, helpful. It was well organized. I am very pleased.”
- Codman Square Health Center patron

To download our HomePlate catering brochure/menu:
-Catering brochure

To download a list of offerings sold at our HomePlate pushcart in Downtown Crossing:
- Pushcart menus (available year-round) • Winter Menu (Oct.-May) • Summer Menu (April-Sept.)
- Gelato cart menu - available April-September, Monday-Friday, 11:00am-7:00pm

Some HomePlate customers include:
- City of Boston: Department of Neighborhood Development & Emergency Shelter Commission
- Codman Square Health Center
- Ellis Memorial
- Massachusetts Housing and Shelter Alliance
- Metropolitan Boston Housing Partnership

Booking for HomePlate (coming soon!)

For Sales of Our Enterprises Contact:

Frank Woods
617-542-3740
info@projectplace.org

For HomePlate Operations Contact:

Paul Szafranski
617.542.3740
pszafranski@projectplace.org